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Bhopal, India
Saturday, August 8, 2020

MATURITY OF FRUITS AND VEGETABLES – BEGINNERS GUIDE

Physiological maturity is maturation associated with changes in fruit and vegetable physiology whereby a fruit or vegetable is said to attain physiological maturity whenit’s fully developedand no further growth taking place. It generally associated with complete ripening and it is continued with senescence. Example are bean pods open up upon full maturity.